Cooking Idea from Cinnamon – The oil commonly used for cooking is cooking oil. Unlike ghee, ghee is made from butter which can be used to cook delicious food. The nature of ghee or ghee itself tends to dissolve longer than regular butter, making it suitable for cooking in some foods that require a longer cooking time.
1. Ghee rice
Samin oil rice is an option, if you want to process savory rice with delicious spices. The raw material used in cooking is also a good idea to use basmati rice.
The ingredients needed to accompany the rice can be prepared by sauteing the onions, nuts, cinnamon, cardamom, and raisins in ghee. Add rice, then add water, then cook until cooked.
2. Ghee biscuits
Besides being mixed into rice, ghee is also suitable as a raw material for making snacks, one of which is biscuits. This will help strengthen the aroma and taste of the food.
Making biscuits is also fairly simple, because the raw materials used consist of wheat flour or wheat, ghee, sugar and salt, and vanilla extract to make it more fragrant.
Also Read :How to Save Cooking Oil
3. Banana ghee
Bananas are one of the fruits that can be cooked in various ways, so the taste becomes more delicious and soft. One of these creations can be processed by baking in the oven or frying pan.
Simply cut the banana into several parts, then rub the entire surface of the fruit using ghee, and cook for a while until brown. Serve with ice cream or sweetened condensed milk.
4. Ghee chicken
The following dish has a taste that is no less delicious, so it is suitable when eaten as a side dish for everyday meals. Especially for lovers of various dishes that have a touch of rich spices.
Prepare the chicken that has been marinated using spices, and let stand overnight. After that, just grill or grill the chicken with the addition of ghee.
5. Ghee cake
The next pleasure of ghee can be found in the processed sponge cake, which is able to make the taste even more delicious and create an appetizing aroma when eaten.
This cake also has simple ingredients, such as flour, milk, eggs, baking powder and soda, ghee, and vanilla extract as a complement to this delicious dish.